Ingredients

  • 4 bone in chicken thighs
  • 6 oz. pineapple juice
  • 3 limes, juiced
  • 3 cloves garlic, roughly chopped
  • ½ onion, roughly chopped
  • 2 green onions, roughly chopped
  • 1 jalapeno, roughly chopped
  • 2 TBSP Brown Sugar
  • 1 TSP Cinnamon
  • 1 TSP Allspice
  • 1 TSP Ground Ginger
  • 1 TSP Italian Seasoning
  • 1 TSP Pepper
  • 1 TBSP Salt

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Prepare marinade: In a food processor, add lime juice, garlic, onion, jalapeno, and green onion . Pulse until pureed.
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Step 2

  • Pour into a small bowl, add pineapple juice, brown sugar, and spices.
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Step 3

  • Mix together.

Step 4

  • In a gallon plastic bag, add chicken, and marinade.
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Step 5

  • Mix together.

Step 6

  • Place in fridge and let marinate for at least 4 hours to 24 hours.
  • Length: 1680 minutes

Step 7

  • Preheat broiler.
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Step 8

  • Remove from bag and place chicken skin side down in a baking sheet lined with aluminum foil. Cook for 5 minutes till the tops are no longer pink. Flip over and cook for remaining 25 minutes till the skin is crispy.
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  • Length: 30 minutes

Step 9

  • Serve immediately. Enjoy!