Ingredients

  • 1-2T balsamic vinegar
  • 2t extra virgin olive oil
  • 1-2 ounces crumbled feta cheese
  • about 2 cups mini heirloom or grape tomatoes
  • 1 kirby (aka pickling) or persian cucumber
  • about 1/3c thinly sliced red onion
  • salt and pepper, to taste

Ready In 45 Minutes

Servings: 1


Cooking Instructions