Ingredients

  • 1 package (5.3oz) Chavrie® goat cheese
  • 3 ea. Seedless cucumber (peeled and cubed)
  • 2 ea. Ripe avocados
  • 1/4 cup Unsweetened coconut milk
  • 3 ea. Lime juice
  • 1 teaspoon Cumin
  • 1 teaspoon Tabasco
  • 1 tablespoon Ginger minced
  • Salt and Pepper to season

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Split the avocado in half, remove the pit and scoop pulp into a blender.
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Step 2

  • Add cucumber pieces.
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Step 3

  • Puree until smooth.

Step 4

  • Add coconut milk, lime juice, cumin, Tabasco, ginger and Chavrie, blend well.
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Step 5

  • Season with salt and pepper.
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Step 6

  • Chill well before serving.