Ingredients

1/2 avocado
5-6 persian cucumbers
small handful of grapes
juice of 1 lemon
1/2 cup plain kefir (can substitute buttermilk)
1/2 cup plain Greek yogurt
1/4 cup chopped red onion
salt and pepper, to taste
4 scallions

Ready In 45 Minutes

Servings: 3

Cooking Instructions