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Ingredients

• 250 grams Cherry tomatoes, halved
• 150 grams Cucumber, seeded and diced
• 1 clove Garlic, minced
• 1 tablespoon Lemon juice
• 2 tablespoons Extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 Shallot, finely chopped
• 1 tablespoon Fresh parley, chopped

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Heat the olive oil in a skillet.
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Step 2

• Add in the chopped shallot and sliced garlic. Stir-fry for over medium heat until lightly golden.
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Step 3

• Remove from the heat and stir in lemon juice. Season with salt and pepper.
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Step 4

• Cut the cherry tomatoes into halves and the cucumber to 1cm dices.
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Step 5

• Transfer them into a salad bowl.
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Step 6

• Pour in the dressing and parsley. Toss gently and chill for an hour before serving.
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