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Ingredients

• 1 tablespoon chopped cilantro
• 2 cucumbers, seeded, cubed or sliced (you can also peel them if you like)
• 1/2 jalapeno pepper, seeded, and finely chopped
• 2 tablespoons freshly squeezed lime juice
• 1 Zest of lime
• 1/4 cup red or white onions, chopped
• Red pepper flakes
• 1/2 cup rice wine vinegar
• 1/2 cup finely chop unsalted dry roasted peanuts (optional)
• 1 teaspoon salt
• 2 tablespoons coconut & Sesame Oil or 3 Tbsp Peanut
• 1 tablespoon soy sauce
• 1/4 cup sugar
• 1 tablespoon Thai garlic chili pepper sauce
• 1/4 teaspoon white pepper

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Blend all the dressing ingredients together.

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Step 2

• Mix in all of the chopped vegetables, herb, and peanuts (if you want the peanuts).
• INGREDIENTS:
  

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Step 3

• Add more of any of the flavors that you prefer, which is the true Thai way.

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Step 4

• Garnish each plate with cilantro leaves and sliced limes.
• INGREDIENTS:
  

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Step 5

• Serve with a patter of add-ins:Lime slices, red pepper flakes, chopped cilantro, chopped peanuts, Thai sweet chili sauce, sugar, salt, etc. for your guests to add more of their favorite flavors.
• INGREDIENTS:
  

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