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Ingredients

• 6 smalls cucumbers
• 1 small white onion
• 1 cup white vinegar
• 2 cups water*
• 1 tablespoon olive oil
• 1/4 cup sugar
• 1/2 teaspoon sea salt
• 1/2 teaspoon black pepper

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Ready In 45 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Thinly slice the cucumbers into rounds and place in a 7 or 8 cup container.
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Step 2

• Cut the onion into quarter round slices, keeping the pieces about 1/4" thick.
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Step 3

• Pour vinegar over cucumbers.
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Step 4

• Add as much water as you need to submerge the cucumbers.
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Step 5

• Add sugar, salt and pepper, stirring to combine.
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Step 6

• Refrigerate until ready to eat, preferrably overnight. This gives the cucumbers a chance to marinate and the flavors to blend.
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Step 7

• The vinegar/water ratio is based on our love for vinegar. It was strong, so if you're not a huge fan of vinegar, use less and add more water. You can also add more sugar to take away some of the sting.
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