Ingredients

  • 3 Vidalia onions
  • ½ stick unsalted butter
  • Garlic salt to taste
  • Black pepper to taste
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded mozzarella Cheese
  • ½ cup Parmesan cheese
  • Fresh oregano for garnish

Ready In 35 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Using non-stick cooking spray, prepare a 9x13 baking dish.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Heat oven to 350F.
  • EQUIPMENT:

Step 3

  • Cut onions into 1/4 to 1/2 inch thick slices and separate the rings.
  • INGREDIENTS:

Step 4

  • Lay rings into the baking dish.
  • EQUIPMENT:

Step 5

  • Add garlic salt to taste (about 1 tsp).
  • INGREDIENTS:

Step 6

  • Add pepper to taste (about 1/2 tsp).
  • INGREDIENTS:

Step 7

  • Cut the butter into pats and place around the dish on top of the onions.
  • INGREDIENTS:

Step 8

  • Spread the shredded cheddar and mozzarella cheese on top of the onions. Top with the Parmesan cheese.
  • INGREDIENTS:

Step 9

  • Bake at 350, uncovered, for 30 minutes or until bubbly and the cheese is starting to brown.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 30 minutes

Step 10

  • Remove from oven, garnish with oregano and serve warm.
  • INGREDIENTS:
  • EQUIPMENT: