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Ingredients

• 2 handfuls of fresh baby spinach, coarsely chopped
• 4 servings of cooked brown rice
• 2 green onions, sliced
• 2 squeezes of fresh lemon juice
• Zest of 1 lemon
• 1 tablespoon olive oil
• Freshly grated Parmesan cheese
• Pepper
• 2 teaspoons salt
• 1 3/4 sticks (14 tablespoons) unsalted butter, melted and cooled, plus additional for brushing molds

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Cook rice as directed.
• INGREDIENTS:
  

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Step 2

• Add spinach and green onions while rice is still hot. (Spinach will wilt.)
• INGREDIENTS:
  

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Step 3

• Add remaining ingredients.Stir to combine.

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