Ingredients

  • 2 boneless skinless chicken breasts
  • ¾ red onion
  • 1 navel orange
  • 1 medium zucchini
  • 2 TBSP Olive Oil
  • 1 TSP Garlic Powder
  • 1 TSP Onion Powder
  • 1 TSP Pepper
  • 1 TSP Salt
  • 1 TSP Chili Powder
  • 1 TSP Paprika
  • ½ navel orange, juiced
  • 1 TSP Orange Zest

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat broiler.Slice zucchini into inch pieces.Peel orange and slice orange into bite sized pieces. Slice red onion into small wedges.Slice chicken breasts into inch slices and then slice those pieces in half.
  • INGREDIENTS:
  • EQUIPMENT:

Assemble skewers

Step 1

  • Add onion, zucchini, chicken, orange and then repeat, having a total of 3 pieces of chicken per skewer. This should make a total of 8 skewers. If you have more chicken and veggies, add it onto the end of the skewers.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Place skewers on baking sheet.
  • EQUIPMENT:

Make glaze

Step 1

  • Add ingredients together and mix.

Step 2

  • Brush glaze over skewers. Move oven shelf to highest position.
  • INGREDIENTS:
  • EQUIPMENT:

Step 3

  • Place skewers under broiler and cook for 20 minutes, flipping the skewers over after 10 minutes.
  • EQUIPMENT:
  • Length: 30 minutes

Step 4

  • Serve and enjoy!