Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion chopped
  • ½ pound ground pork
  • 2 garlic cloves minced
  • 2- inch piece ginger minced
  • 1 head cabbage shredded (should yield 3 to 4 cups)
  • 2 tablespoons soy sauce
  • 1 teaspoon fish sauce
  • 1 teaspoon toasted sesame oil
  • 1 14- ounce jar spicy kimchi juice and all
  • 4 cups Chicken Bone Broth
  • 2 scallions thinly sliced

Ready In 35 Minutes

Servings: 4

Cooking Instructions

Step 1

  • In a large pot over medium heat, warm the coconut oil until melted.
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Step 2

  • Add the onion and cook until translucent, 4 to 6 minutes.
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  • Length: 4 minutes

Step 3

  • Add the ground pork and cook, breaking it up with a spoon, until browned, 8 to 10 minutes.
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  • Length: 8 minutes

Step 4

  • Add the garlic and ginger and cook for another minute.
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Step 5

  • Add the cabbage. Then stir in the soy sauce, fish sauce, sesame oil and kimchi and kimchi juice.
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Step 6

  • Add the bone broth and bring to a boil. Reduce the heat to a simmer and cook, covered, until the cabbage is completely soft, 15 to 20 minutes.
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  • Length: 15 minutes

Step 7

  • Remove from the heat and garnish with the scallions.
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