Ingredients

  • 3 cups of baby/lolo lettuce
  • 3 cups of roquette lettuce (arugula)
  • 1 cup of fennel bulb and leaves
  • 1 green pepper
  • 1/2 red pepper
  • 5 pickled cucumber
  • 10 blacks olives
  • 3 sprigs of rosemary
  • 1 tablespoon of olive oil

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • Wash and chop up your veggies.

Step 2

  • Make a sald dressing of chopped up rosemary and olive oil.
  • INGREDIENTS:

Step 3

  • Pour over the salad.