Ingredients

2 tablespoons capers, drained
cup fresh flat leaf parsley
4 cloves garlic, peeled
1/2 cup pitted kalamata olives, pitted
1 teaspoon olive oil
Sweet Red Peppers
16 ounces jar roasted red peppers, drained

Ready In 45 Minutes

Servings: 3

Cooking Instructions

Step 1

Add ingredients to a food processor or blender and pulse until it becomes a paste.
EQUIPMENT: