Ingredients
- 3 cups of baby/lolo lettuce
- 3 cups of roquette lettuce (arugula)
- 1 cup of fennel bulb and leaves
- 1 green pepper
- 1/2 red pepper
- 5 pickled cucumber
- 10 blacks olives
- 3 sprigs of rosemary
- 1 tablespoon of olive oil
Ready In 45 Minutes
Servings: 1
Cooking Instructions
Step 1
- Wash and chop up your veggies.
Step 2
- Make a sald dressing of chopped up rosemary and olive oil.
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INGREDIENTS:
Step 3
- Pour over the salad.