Ingredients
- 2 tablespoons capers, drained
- cup fresh flat leaf parsley
- 4 cloves garlic, peeled
- 1/2 cup pitted kalamata olives, pitted
- 1 teaspoon olive oil
- Sweet Red Peppers
- 16 ounces jar roasted red peppers, drained
Ready In 45 Minutes
Servings: 3
Cooking Instructions
Step 1
- Add ingredients to a food processor or blender and pulse until it becomes a paste.
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EQUIPMENT: