Ingredients

  • 10 large basil leaves, chopped
  • 4 ounces black olives
  • 6 ounces cherry tomatoes
  • 1 large garlic clove, finely chopped
  • 2 ounces feta or goat cheese
  • 2 tablespoons extra-virgin olive oil
  • 2 red bell peppers
  • 1 tablespoon Rosemary

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Halve peppers length wise and clean out seeds but keep the stem
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Step 2

  • Place peppers in baking dish
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Step 3

  • In a bowl mix tomatoes, garlic and herbs
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Step 4

  • Stuff each pepper and add small pieces of cheese to the mixture
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Step 5

  • Drizzle with olive oil
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Step 6

  • Bake at 350 for 30 minutes
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