Ingredients

  • 1 Red bell pepper, roasted
  • 1 ripe tomato
  • Red onion, peeled and thinly sliced
  • Capers
  • Olive oil
  • Coarse Salt
  • Cracked black pepper
  • Fresh thyme

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Char the red bell pepper over a grill or gas flame, or on a cookie sheet under the broiler. Turn the peppers as their skin blisters and chars on all sides.
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Step 2

  • Transfer to a bowl and cover.
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Step 3

  • When peppers are cool to the touch, peel off the skin with your fingers, pull off stems, then tear them open and remove and discard seeds.
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Step 4

  • Cut into large pieces

Step 5

  • Arrange 1 thickly sliced ripe tomato and the large bell peppers pieces.
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Step 6

  • Scatter with thinly sliced red onion and capers.
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Step 7

  • Drizzle with olive oil, season to taste with coarse salt and cracked black pepper and garnish with thyme.
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