Ingredients

  • 1 apple, chopped ΒΌ inch cubes
  • 2 tbsp. apple cider vinegar
  • 1 tbsp. butter
  • 1/2 tsp. cinnamon
  • dried blueberries
  • 1 tbsp. honey
  • 1 tbsp. olive oil
  • 3/4 cup red quinoa
  • 1/2 head red cabbage
  • walnuts
  • 1/2 cup water

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Rinse the quinoa well before use and simmer in salted water for approx. 15 minutes until all the liquid is absorbed. Set aside and cool.Toast the walnuts in a pan with honey and butter and cinnamon, and let cool.
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  • Length: 15 minutes

Step 2

  • Put the red cabbage in a food processor and chop fine, or if you have a mandolin, grate finely and pour it into a bowl.
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Step 3

  • Add olive oil, apple cider vinegar and apple. Stir well.
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Step 4

  • Add the cooled quinoa into the red cabbage mixture and toss together.Arrange the salad on a platter and sprinkle with cinnamon-walnuts and dried blueberries.Yield 4 servingshttp://www.karlasnordickitchen.com/red-cabbage-salad-with-quinoa-blueberries-cinnamon-walnuts/
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