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Ingredients

• 1 cup regular cottage cheese
• 1/2 cup evaporated milk
• 8 cloves • garlic, minced
• 1 teaspoon Montreal steak seasoning
• 4 big potatoes

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Boil the potatoes until soft, drain and whip or mash.Blend cottage cheese and evaporated milk
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Step 2

• Add crushed garlic and seasoning
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Step 3

• Add cottage cheese mixture to the potatoes and stir.
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Step 4

• Garnish with parsley if desired.
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