Ingredients

1 rack of baby back pork ribs, about 1½ - 2 pounds
1 t black peppercorns, cooked until smoking then ground in a spice grinder.
2 tablespoons brown sugar
1 T cider vinegar
1 t dried coriander
4 cloves garlic coarsely chopped
2 green onions, chopped small
1 cup ketchup
1 T molasses
1 t orange zest
1 T soy sauce

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

Before Cooking:A. Before marinating the ribs, remove the white membrane on the underside of the ribs. Start the removal with a sharp knife then use a paper towel to grab it and simply pull it off.B.
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Mix all the marinade ingredients and pour over ribs in a flat casserole dish. If you have any extra marinade, don't pour it on and save it for after the ribs are cooked.C. Marinate the ribs for at least 1 hour; but preferably for several hours before cooking.Cooking

Step 1

Spray the BBQ grill rack with oil so the ribs wont stick.
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Step 2

Place ribs on the grill, bone side down over low to medium heat; about 300*F.
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Step 3

Cook for about 20 minutes; and when the ribs start getting burnt on the underside, place them on aluminum foil so they cook but dont burn. Cook for another 20 minutes or so until done. A cut next to a bone will show no red.
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Length: 40 minutes

Step 4

Cut into individual ribs and serve hot with grillin' beans or whatever you choose. Then enjoy the wonderful flavor.
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