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Ingredients

• 1/4 teaspoon black pepper
• 1/2 cup blue cheese, crumbled
• 3/4 cup buttermilk
• 6 slices cooked bacon, crumbled
• 1/4 teaspoon garlic powder
• 1 cup grape tomatoes, cut into halves
• 1/2 head iceberg lettuce, cut into a wedge
• 3/4 cup mayonnaise
• 1/4 teaspoon onion powder
• 3 scallions, thinly sliced

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Cook bacon in a large pan. When done place on a paper towel to drain. Once cool, proceed to crumble the pieces.
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Step 2

• Mix dressing and set aside.Slice grape tomatoes in half ans slice scallions.
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Step 3

• Cut lettuce into quarters, making wedges.
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Step 4

• Sprinkle blue cheese, tomatoes, scallions, and bacon.
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Step 5

• Add dressing on top.

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