Ingredients

  • 2 tablespoons olive oil
  • 1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips
  • 1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
  • 1 clove garlic, minced
  • 1 pint grape tomatoes (about 2 1/2 cups)
  • 3 green onions, cut into 1-inch pieces (about 1/3 cup)
  • 2 packets Swanson® Flavor Concentrated Chicken Broth
  • 2 tablespoons water

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.
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Step 2

  • Add the chicken and cook until well browned, stirring often.
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Step 3

  • Remove the chicken from the skillet.
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Step 4

  • Heat the remaining oil in the skillet over medium heat.
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Step 5

  • Add the mushrooms and cook until tender, stirring occasionally.
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Step 6

  • Add the garlic, tomatoes, and onions to the skillet; cook and stir for 1 minute. Return the chicken to the skillet. Stir in the Flavor Boost and water; cook until the chicken is cooked through.
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  • Length: 1 minutes