Ingredients

  • 1 cup bean sprouts, drained
  • 1 cup bok choy, chopped
  • 1/2 cup carrot, julienned
  • 2 cups cooked cooked spaghetti
  • 1 clove garlic, minced
  • 2 teaspoons ginger, minced
  • 1/2 cup low-sodium chicken broth
  • 1 tablespoon low-sodium soy sauce
  • 1/2 cup mushrooms, sliced
  • 2 teaspoons peanut oil
  • 4 scallions, juliened
  • 5 ounces boneless, skinless chicken breast, cut into ½-inch strips

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • In a large nonstick skillet, heat oil; add ginger and garlic and cook over medium heat for 1 minute.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 1 minutes

Step 2

  • Add chicken and carrot; cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes.
  • INGREDIENTS:
  • Length: 2 minutes

Step 3

  • Add remaining ingredients except noodles; cook, stirring constantly, until carrot is tender-crisp, about 3 minutes. Stir in noodles and cook until heated through, about 1 minute.
  • INGREDIENTS:
  • Length: 4 minutes