Ingredients

  • 1 teaspoon of suya spice or Yaji (optional)
  • 1/2 cup of quinoa and brown rice mix
  • 1.5 teaspoon of melted butter
  • A handful of chopped carrots
  • 4 whole cherry tomatoes (optional)
  • 1 chicken breast (Thinly sliced)
  • 2 cloves of garlic
  • Seasoning cubes
  • A handful of chopped green pepper
  • 1 medium roma tomato
  • 1 scotch bonnet pepper (ata rodo)
  • 1 chopped spring onion
  • 1 teaspoon of vegetable oil
  • 1 cup water

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • In a bowl, season the chicken breast with the seasoning cubes and suya spice and allow to marinate for 2 hours or if you are really hungry, you can use immediately.In a pot of boiling water (1 cup), pour in your quinoa mix and the teaspoon of oil and allow to boil till soft which should take about 5-7 minutes.
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  • Length: 127 minutes

Step 2

  • Pour into a bowl and set aside.In a pan, heat up the melted butter and pan fry on medium heat the chicken breast, constantly flipping it over so it browns on both sides, reduce the heat, cover the pan and allow the chicken cook properly. If the pan becomes to dry, add 2 tablespoons of water.Stir in the chopped vegetables into the pan of frying chicken and finally add the quinoa/brown rice mix.
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Step 3

  • Serve hot!