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Ingredients

• 1 ¼ cups almond milk
• 1 tablespoon baking soda
• 1 teaspoon cinnamon
• ½ tablespoon flaxseed
• ¼ cup maple syrup
• ¼ cup oat flour
• 1 tablespoon oil
• ¼ to 1/3 cup raspberry jam, for swirling
• ¼ cup rolled oats, optional
• ½ teaspoon salt
• 1.5 tablespoons turbinado sugar
• 2 teaspoons vanilla
• ¼ cup walnuts, crushed

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Ready In 35 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• Preheat oven to 375 and grease an 8x8 pan.
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Step 2

• Combine all wet ingredients (milk, flax, vanilla, syrup, oil).
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Step 3

• Let stand while grinding the walnuts.
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Step 4

• Whisk together with the baking soda, cinnamon, and salt.
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Step 5

• Pour half the batter into prepared pan. Using a spoon, dollop lines of jam across the batter and swirl into batter using a knife.
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Step 6

• Pour the rest of the batter on top.

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Step 7

• Mix up the crumble topping: add the walnuts to a bag and crush until broken down into pea-sized crumbs. Toss with the oat flour, cinnamon, sugar and rolled oats if using. Stir in the tablespoon of oil until the everything starts to come together--mixture should be crumbly.
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Step 8

• Sprinkle the topping evenly across the top of the batter and bake for 25 minutes, or until browned on top and it springs back slightly when touched.
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• Length: 25 minutes

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Step 9

• Serve warm.

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