Ingredients

  • 10 Bacon slices
  • 20 large Sea scallops
  • 1 cup Whipping cream
  • 2 tablespoons Dijon mustard
  • 2 tablespoons Pure maple syrup
  • Snipped fresh chives

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Preheat oven to 350-degrees.
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Step 2

  • Arrange bacon slices on baking sheet.
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Step 3

  • Bake until pale golden, about 8 minutes.
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  • Length: 8 minutes

Step 4

  • Cut each slice crosswise in half. Cool.

Step 5

  • Wrap 1 bacon piece around sides of each scallop and secure with a toothpick.
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Step 6

  • Preheat oven to 400-degrees.
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Step 7

  • Place scallops on baking sheet and bake until cooked through, about 10 minutes.
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  • Length: 10 minutes

Step 8

  • Meanwhile, boil cream in heavy large skillet until reduced to 3/4 c., about 3 minutes.
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  • Length: 3 minutes

Step 9

  • Add mustard and syrup and boil until thickened to sauce consistency, about 3 minutes. Season to taste with salt and pepper.
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  • Length: 3 minutes

Step 10

  • Remove toothpicks from scallops. Spoon sauce evenly onto 4 small plates.
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Step 11

  • Arrange scallops decoratively atop sauce.
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Step 12

  • Sprinkle with chives and serve.
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