Ingredients

  • 2 teaspoons of gelatin
  • 2 tablespoons of water
  • 1 cup of cassava flour
  • 5 1/2 tablespoons of coconut flour
  • 1/2 teaspoon of cream of tartar
  • 1/2 teaspoon of baking soda
  • Pinch of salt
  • 1 1/2 tablespoons of coconut oil
  • 2 tablespoons of honey, more to drizzle if desired
  • 1/3 cup of hot water
  • Blueberries, to serve

Ready In 30 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Put 2 tablespoons of hot water in a small bowl and sprinkle the gelatin over the water. Set aside.Weigh out the solid coconut oil, then melt in a microwave.
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Step 2

  • Heat a greased waffle maker.
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Step 3

  • Combine the cassava flour, coconut flour, salt, cream of tartar, and baking soda in a bowl.
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Step 4

  • Add the melted coconut oil, gelatin mixture, and honey to the bowl.
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Step 5

  • Add the remaining hot water, stirring continuously, until you achieve a thick slurry consistency.
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Step 6

  • Pour the batter into the waffle maker, cooking until crispy and holding its shape.
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Step 7

  • Remove carefully and serve with a drizzle of honey and some blueberries, if desired.
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