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Ingredients

• 1 bunch asparagus, ends trimmed and cut into 1" diagonal pieces
• 2 slices of bacon - browned
• 1/2 tsp dried chipotle peppers
• 1/2 tsp cider vinegar
• 1 garlic clove, minced
• 2 Tbs honey - heaping
• 1/2 onion - chopped
• 1/4 tsp pepper
• 1/2 tsp salt - more to taste when ready to serve

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Ready In 45 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Brown bacon in frying pan.
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Step 2

• Remove bacon and add onion, garlic and asparagus.When asparagus is cooked and onions translucent,
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Step 3

• Add the honey, peppers, salt and pepper.
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Step 4

• Remove to serving dish and add cider vinegar and toss.
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Step 5

• Add more salt if tastes bitter
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