Ingredients

  • ¼ tsp black pepper
  • 800 g Brussels sprouts, trimmed (or 1 kg untrimmed)
  • 1 tsp Dijon mustard
  • ½ tsp of honey
  • 3 Tbs olive oil
  • 2 Tbs red wine vinegar
  • ¼ cup walnuts, toasted, coarsely chopped

Ready In 30 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Blanch the Brussels sprouts in boiling water for 6-8 minutes or in a microwave oven in a little water for about 4 minutes.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 12 minutes

Step 2

  • Drain.

Step 3

  • Saute the Brussels sprouts, stirring constantly, until they become golden-brown in color.Meanwhile mix the vinegar, mustard, honey and olive oil.
  • INGREDIENTS:

Step 4

  • Add walnuts to the sprouts, stir and combine.
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Step 5

  • Pour the vinegar dressing over the sprouts, season with pepper.
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Step 6

  • Mix and combine so that each sprout is covered with the dressing.

Step 7

  • Serve warm or cold as a side dish.