Ingredients

  • 3 puff pastry sheets, thawed
  • 1 cup fresh strawberries, crushed
  • 2 teaspoons fresh lemon juice
  • 4 tablespoons honey (or any sweetener adjust to taste)
  • 1 pinch of cinnamon (cinnamon)
  • 1 tablespoon butter to brush on top (optional)

Ready In 45 Minutes

Servings: 20

Cooking Instructions

Making the strawberry mush

Step 1

  • In a microwave safe bowl mix together strawberries, lemon juice & honey.
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Step 2

  • Microwave this mixture on 100 percent power for 4-6 minutes, then stir and continue to microwave at 100 percent power for 4-7 minutes till a sticky,jam like consistency is achieved. You can do the same thing on stove top also.
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  • Length: 13 minutes

Step 3

  • Take the mixture out and let it cool.

Making the puffs

Step 1

  • Unfold the pastry dough and when ready to handle,with the help of a rolling-pin make the cracked edges smooth.
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Step 2

  • Pre heat the oven at 350 F. Line a baking sheet with wax paper.
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Step 3

  • Spread generous amount of strawberry mush on the pastry sheet making sure to leave a 1-inch border towards the edges.
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Step 4

  • Sprinkle cinnamon[if using]
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Step 5

  • Gently fold the side edges and start rolling over from end near to you . Continue to roll the sheet away from you until the filling is completely sealed in and the seam is on the bottom.Pinch & twist the ends also.The prepared roll should look like a wrapped toffee..
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Step 6

  • Transfer to the prepared baking sheet.
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Step 7

  • Brush the top with melted butter. Make cuts in on the top of the roll about 1/2 inches wide .
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Step 8

  • Bake for 30 minutes or until golden brown on top.Take out and let the roll cool.
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  • Length: 30 minutes

Step 9

  • After cooling , with a sharp knife , cut & discard the ends .
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Step 10

  • Cut the remaining roll into into 2-3 inch long rolls .
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Step 11

  • Drizzle with your choice of glaze or caramel sauce or top with some whipping cream.
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