Ingredients

  • ½ cup unsalted butter, at room temperature
  • ½ cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups all purpose flour
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 cups blueberries
  • Streusel Topping
  • 1/3 cup sugar
  • 1/3 cup flour
  • ½ teaspoon cinnamon
  • 3 tablespoons unsalted butter

Ready In 45 Minutes

Servings: 8

Cooking Instructions

Step 1

  • Cake

Step 2

  • Preheat oven to 350 F.
  • EQUIPMENT:

Step 3

  • Cream together butter and sugar until pale yellow and creamy.
  • INGREDIENTS:

Step 4

  • Add egg and vanilla and beat on.
  • INGREDIENTS:

Step 5

  • Sift together flour, baking powder and salt.
  • INGREDIENTS:

Step 6

  • Add Alternately with milk until incorporated. Scrape batter into cake pan and spread evenly.
  • INGREDIENTS:
  • EQUIPMENT:

Step 7

  • Sprinkle blueberries on top of batter.
  • INGREDIENTS:

Step 8

  • Topping

Step 9

  • In small bowl blend sugar, flour and cinnamon.
  • INGREDIENTS:
  • EQUIPMENT:

Step 10

  • Cut in butter with your fingers until crumbly and no large bits of butter are visible.
  • INGREDIENTS:

Step 11

  • Sprinkle on top of berries.
  • INGREDIENTS:

Step 12

  • Bake for 45-50 minutes. Allow to cool Before serving.
  • EQUIPMENT:
  • Length: 50 minutes