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Ingredients

• 1 16oz fresh chorizo sausages
• 1 1/2 lbs chicken breast – sliced in small thin pieces
• 1 can chopped green chilies
• 1/2 container white dipping cheese
• cilantro
• 8 tbsp queso fresco
• rice

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Ready In 30 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Remove the chorizo from the plastic casing by cutting off the clamp on one end and squeezing the contents into a skillet. Brown the chorizo over medium heat. When nearly cooked through, add the chicken breast slices. When chicken is cooked through, add the can of green chiles and stir well.
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Step 2

• Add the container of Mexican dipping cheese, stir to melt the cheese well.
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Step 3

• Add more as desired.

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Step 4

• Serve hot with rice.
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Step 5

• Garnish each serving with Mexican crumbling cheese and cilantro
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