Ingredients
- 4 pork chops (loin or shoulder, bone-in)
- Salt and ground black pepper
- 1 Tbs olive oil or sunflower oil
- 2 Tbs unsalted butter
- 1 large white onion, sliced
- 3 cups apples (2 to 3 apples), cored and sliced
- 1 cup white wine
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- Season the chops with salt and pepper on both sides. Saut the pork chops in hot oil for 5 minutes on each side until browned.
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INGREDIENTS:
- Length: 5 minutes
Step 2
- Transfer the chops to a warm plate.
Step 3
- Swirl the butter into the pan, and add the onion and apples. Saut until the onion slices are lightly caramelized and the apples have begun to soften, about 8 minutes.
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- Length: 8 minutes
Step 4
- Stir in the wine or other liquid. Return chops to the pan.
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Step 5
- Cook until the pork is tender, about 15 more minutes (depending on the size of the chops), turning halfway through and covering the chops with the apple mixture.
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- Length: 15 minutes
Step 6
- Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top.
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Step 7
- Easy suggestion: replace the onion with leeks or add a sliced potato. You can deglaze the pan with beer, cider, chicken broth, or even water.
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