Ingredients
- 1 puff pastry sheet
- Beaten egg to glaze
- Castor sugar for sprinkling
- 8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)
- 100g Fresh strawberries
- ½ cup Plain chocolate melted
Ready In 45 Minutes
Servings: 4
Cooking Instructions
Step 1
- Preheat oven to 220 degrees C (425 F)
-
EQUIPMENT:
Step 2
- Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of
-
INGREDIENTS:
-
EQUIPMENT:
Step 3
- Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
-
INGREDIENTS:
Step 4
- Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour.
-
EQUIPMENT:
- Length: 10 minutes
Step 5
- Let it cool.
Step 6
- Slice the strawberries and split the heart horizontally using a sharp knife.
-
INGREDIENTS:
-
EQUIPMENT:
Step 7
- Sandwich the heart together with crme fraiche and sliced strawberries.
-
INGREDIENTS:
Step 8
- Drizzle the chocolate and dust some castor sugar over the tops of the heart.
-
INGREDIENTS: