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Ingredients

• 1/4 cup butter
• 1/2 cup butter or margarine softened
• 4 plain croissants split
• 2 eggs slightly beaten
• 1/3 cup milk
• 1 teaspoon orange peel grated
• 1/4 cup powdered sugar
• fresh sliced strawberries

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Ready In 20 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• In small mixer bowl beat together all orange butter ingredients at medium speed, scraping bowl often, until light and fluffy (1 to 2 minutes); set aside.In pie pan stir together milk, eggs and 1 teaspoon orange peel.In 10 inch skillet or griddle melt 2 tablespoons butter over medium heat.Dip 4 croissant halves into egg mixture, turning to coat both sides.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 1 minutes

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Step 2

• Place croissant halves, cut side down, in skillet. Cook, turning once, until golden brown (3 to 4 minutes on each side).
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 3 minutes

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Step 3

• Remove to serving platter; keep warm.Repeat with remaining 2 tablespoons butter and 4 croissant halves. Dust croissant halves with powdered sugar; serve with orange butter.
• INGREDIENTS:
  

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