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Ingredients

• 2 1/4 teaspoon baking powder
• 2 tablespoons Butter
• 1/4 teaspoon cinnamon
• 1 egg lightly beaten mixed with a tablespoon of water for egg wash
• 2 cup flour
• 1/3 cup granulated white sugar
• 1/2 cup heavy cream
• 1 lemon
• 2-3 tablespoon milk
• powdered sugar
• 3/4 teaspoon salt
• 1 pint strawberries

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Ready In 45 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Preheat the oven to 425F.Cube and chill butter.
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Step 2

• Combine dry ingredients (flour, sugar, baking powder, lemon zest, salt, and cinnamon) in a large bowl.With your fingertips work the butter into the flour mixture.Make a well in the center of the butter and flour mixture.
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Step 3

• Add the heavy cream and stir.
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Step 4

• Add a tablespoon of milk and stir until the dough is moistened but not wet.
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Step 5

• Add the diced strawberries.Gently work the strawberries into the dough and knead it together.Pat into an 8 inch circle and cut triangles. Do not be afraid of using flour, excess flour can always be dusted off.
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Step 6

• Transfer scones to a parchment lined baking sheet.
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Step 7

• Brush with egg wash.
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Step 8

• Bake at 425F for 12-15 minutes or until the tops and edges are golden.Cool on a cooling rack.
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• Length: 15 minutes

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Step 9

• Drizzle with glaze (powdered sugar mixed with a bit of liquid of your choice)
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