Ingredients

  • 6 skin-on chicken drumsticks
  • 1 cup fresh blackberries, rinsed
  • ¼ cup balsamic vinegar
  • ¼ cup demerara sugar
  • 1 ½ tbsp fresh rosemary
  • 2 tbsp butter
  • 2 tbsp whole grain mustard
  • Salt and pepper to taste

Ready In 45 Minutes

Servings: 2

Cooking Instructions

Step 1

  • Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
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Step 2

  • Cook over medium high heat stirring occasionally until slightly reduced. About 10 -15 minutes.
  • Length: 15 minutes

Step 3

  • Remove from heat and stir in mustard and salt and pepper.
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Step 4

  • Leave marinade to cool.
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Step 5

  • Place drumsticks in a large zip lock bag,
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Step 6

  • Pour cooled marinade over top and seal. Toss to coat.
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Step 7

  • Place mixture in the fridge and marinate for 24 hours.
  • Length: 1440 minutes

Step 8

  • When ready to cook, preheat oven to 375
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Step 9

  • Arrange drumsticks on a cookie sheet coated in tin foil.
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Step 10

  • Cook for 25 minutes, turning once.
  • Length: 25 minutes

Step 11

  • Serve hot with preferred side.