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Ingredients

• 1 carrot, sliced
• 6 chicken drumsticks
• 2 tablespoons kochujang chili paste
• 1 tablespoon ginger and garlic paste
• 3 potatoes, cut
• 2 teaspoons rice wine
• •1 tbsp sesame oil
• 1/2 cup Soy sauce
• 6 tablespoons Sugar

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Mix first 6 ingredients

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Step 2

• Put chicken and vegetables in heavy bottom pot
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Step 3

• Add sauce, stir
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Step 4

• Pour in some water, bring to a boil. Cover and leave on medium heat about 30 min
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Step 5

• Sprinkle with cilantro or spring onion and enjoy!
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