Ingredients

  • 6 chicken drumsticks
  • 2 cloves of garlic diced
  • 1 tablespoon of shredded ginger
  • 1 teaspoon of honey
  • 1 onion, sliced
  • Salt, pepper, garlic,
  • 1 cup of teriyaki sauce
  • 1 teaspoon of vegetable oil

Ready In 45 Minutes

Servings: 1

Cooking Instructions

Step 1

  • In a large bowl, mix teriyaki sauce, salt vegetable oil, honey, and ginger.
  • INGREDIENTS:
  • EQUIPMENT:

Step 2

  • Add the chicken to the marinade.
  • INGREDIENTS:

Step 3

  • Let the chicken marinade for about 4-5 hours.Preheat oven to 450 degrees.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 300 minutes

Step 4

  • Add the sliced onions and diced garlic on the baking pan.
  • INGREDIENTS:
  • EQUIPMENT:

Step 5

  • Lay the chicken on top of the onions and garlic.
  • INGREDIENTS:

Step 6

  • Bake the chicken for 30 minutes turning once until cooked.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 30 minutes