• 5 apples from a local tree if possible
  • 1 cup water (more if necessary)
  • 3 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • pinch of nutmeg
  • pinch of salt

Ready In 45 Minutes

Servings: 10

Cooking Instructions

Step 1

  • Peel and core apples. Thinly slice and rough chop them.

Step 2

  • Add them to a medium-to large pot over medium-high heat on the stove.

Step 3

  • Add water and stir. Once the water starts to simmer, reduce heat to med-low and stir.

Step 4

  • Add cinnamon, nutmeg and salt and stir. Cook over medium low heat for 2 hours, stirring occasionally. Depending on how you like the consistency of your applesauce, cook another hour for softer sauce.
  • Length: 120 minutes