Ingredients

  • 1/2 baguette
  • extra virgin olive oil
  • 150 grams creamy gorgonzola
  • 1 large green apple
  • lemon juice
  • pepper
  • 1 bunch of mixed green salad
  • salt
  • 100 grams walnuts

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Cut the gorgonzola into pieces.Trim and thinly sliced apples, sprinkling the slices with lemon juice.
  • INGREDIENTS:

Step 2

  • Cut the bread slices and toast in a skillet or the grill of the oven for 5 minutes until browned and crispy.Distribute the salad into 4 individual bowls or a large serving platter, arrange the bread and apples on the salad.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 5 minutes

Step 3

  • Sprinkle with walnuts and gorgonzola.Emulsified oil and lemon juice a bowl.
  • INGREDIENTS:
  • EQUIPMENT:

Step 4

  • Add salt and pepper and mix well.
  • INGREDIENTS:

Step 5

  • Pour the seasoning to taste and serve salad.
  • INGREDIENTS: