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Ingredients

• 1 1/2 cup granulated sugar
• 1/3 cup heavy cream
• 8 small apples

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Ready In 60 Minutes

Servings: 8

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Cooking Instructions

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Step 1

• Prepare baking sheet lined with parchment paper and set aside.In a large saucepan melt sugar until it turns dark amber color and all of the crystals have melted.Carefully add cream (it will bubble!) and stir until smooth.
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Step 2

• Transfer caramel to small bowl (not too small, the apples must fit in) and leave for 5 minutes.Insert candy apple sticks (if you don't have any, you can use popsicle sticks) 1 inch deep into each apple. Dip apples into caramel, swirling to coat.
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• Length: 5 minutes

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Step 3

• Transfer to sheet and let the caramel harden.Caramel apples are best eaten the same day.
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