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Ingredients

• 3 stalks celery finely chopped
• 2 1/2 cups Rotisserie chicken cut and cubed
• 2 tbsp reduced fat mayo with olive oil
• 1/2 cup non-fat plain Greek yogurt
• 1 cup chopped apples I use 2 granny smith apples
• 2 tsp lemon juice fresh squeezed
• avocado for serving

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Ready In 10 Minutes

Servings: 3

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Cooking Instructions

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Step 1

• Mix chicken, celery, and apples. 
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Step 2

• In a separate bowl mix mayo, yogurt, and lemon juice.
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Step 3

• Mix well.

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Step 4

• Combine chicken mixture with mayo mixture and stir well.
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Step 5

• Add salt and pepper to taste.
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Step 6

• OPTIONAL: Slice an avocado, remove the pit, and serve the chicken salad with avocado. It's so good! 
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