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Ingredients

• 3 stalks of celery, chopped
• 1 cup chopped apple (I use 2 green Granny Smith apples)
• 2 tsp fresh squeezed lemon juice
• 2 Tbsp Mayo (I use reduced fat mayonnaise with olive oil)
• ½ cup non-fat plain Greek Yogurt
• 2½ cups of Rotisserie chicken (cut and cubed)
• salt and pepper to taste

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Ready In 45 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• In a bowl mix chicken, celery, and apples well.In a separate bowl mix mayo, yogurt, and lemon juice together.
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Step 2

• Mix well.

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Step 3

• Combine chicken mixture with mayo mixture and stir well until mixed well.
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Step 4

• Add salt and pepper to taste.
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