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Ingredients

• 2 tablespoons basil, finely chopped
• 2 cups broccoli florets
• 1/2 cup chicken broth
• 1 clove garlic, minced
• 1/2 medium lemon, juiced
• 2 cups mushroom , quartered
• 1 teaspoon olive oil
• 1/2 cup parmesan cheese , shredded
• 1 tablespoon parsley, finely chopped
• salt and pepper to taste

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Heat non-stick skillet to medium heat.
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Step 2

• Add olive oil and broccoli.
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Step 3

• Saute 5 minutes.
• Length: 5 minutes

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Step 4

• Add chicken broth as needed to keep from burning. When broccoli is crisp-tender, add garlic and mushrooms. Cook another 10 minutes until veggies are just tender.
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• Length: 10 minutes

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Step 5

• Add basil and parsley and cook another minute to melt herbs.
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Step 6

• Add lemon and then sprinkle with parmesan cheese.
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