Ingredients

  • 2 cups Self Rising Flour
  • 1 teaspoon Salt
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Chopped Fresh Sage
  • 1 cup Grated Mozzarella
  • 1/2 cup Grated Cheddar
  • 2 ears Fresh Corn Removed From Cob
  • 1/4 cup (½ Stick) Butter
  • 1 cup Buttermilk
  • 2 Eggs

Ready In 45 Minutes

Servings: 12

Cooking Instructions

Step 1

  • In a large mixing bowl combine Flour, salt, garlic powder, sage, mozzarella, cheddar and corn and mix well with wooden spoon.
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Step 2

  • In a small mixing bowl melt butter in microwave then add buttermilk and eggs and beat with a whisk until well mixed.
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Step 3

  • Pour the liquid into the dry ingredients and stir 15-18 times JUST until ingredients are moistened. Do not over mix.

Step 4

  • Use an ice cream scoop to measure out and fill the muffin tins (which you should coat with non stick spray) full.
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Step 5

  • Bake in a pre heated 400 degree oven for 25 minutes.
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  • Length: 25 minutes