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Ingredients

• 1 Avocado
• 1 teaspoon Balsamic vinegar
• 1 teaspoon Cumin
• 3/4 cup Corn, freshly hulled (You can also use frozen corn, thawed)
• 1 clove garlic
• 1/2 medium Red Pepper

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Ready In 25 Minutes

Servings: 2

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Cooking Instructions

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Step 1

• Preheat oven to 375 degrees.
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Step 2

• Spread corn flat on a baking sheet.Spray lightly with olive oil spray.Roast corn in the oven for about 8-10 minutes. (Be careful not to brown too much or burn.)
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• Length: 10 minutes

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Step 3

• Remove from heat and allow to cool.Finely chop red pepper and garlic and mix in a bowl.Peel and coarsely chop avocado and add to bowl.
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Step 4

• Add cooled corn.
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Step 5

• Mix in cumin and vinegar and blend well.
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