Ingredients

  • 4 boneless center cut loin pork chops
  • 15 ounces can of sliced peaches in lite natural sauce
  • cup ½ bourbon
  • cup ¼ honey
  • 3 tbs soy sauce
  • 1/8 teaspoon cayenne pepper
  • teaspoon ½ ginger
  • Salt and Pepper
  • Olive Oil for frying pork chops

Ready In 45 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Drizzle olive oil into non stick skillet that has a lid.
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Step 2

  • Heat the olive oil. Salt and Pepper both sides of pork chops.
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Step 3

  • Add pork chops to heated pan. Cook 4 5 minutes on each side, turning once.
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  • Length: 5 minutes

Step 4

  • Remove pork chops to platter.
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Step 5

  • Combine bourbon, honey, soy sauce, cayenne pepper and ginger in a cup or bowl.
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Step 6

  • Drain peaches; add to pan. Saut for a minute or two.
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Step 7

  • Add bourbon mixture. Cook until bubbling for about 5 minutes. Return pork chops to pan, reduce heat, cover and cook for about 5 additional minutes.
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  • Length: 5 minutes

Step 8

  • Remove pork chops back to platter. Continue cooking peach bourbon mixture until it begins to thicken. Gently mash the peaches, but leave some of the whole slices. Continue reducing mixture until it has thickened. If need be, thicken with a small amount of cornstarch and water.
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Step 9

  • Serve the pork chops with the bourbon peach glaze generously spooned over the top.
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