Ingredients

  • 1 Tbs butter
  • 2 Tbs Dijon mustard
  • 400 ml cider
  • 2-3 Tbs olive oil
  • 2 onions, coarsely sliced
  • 4 pork chops
  • Salt and pepper
  • 2 Tbs pork seasoning mix
  • 250 ml sour cream
  • 400 g spinach, cleaned and washed

Ready In 30 Minutes

Servings: 4

Cooking Instructions

Step 1

  • Remove all visible fat from the chops.Fry chops in hot oil on each side about 3 minutes until browned.
  • INGREDIENTS:
  • Length: 3 minutes

Step 2

  • Remove, put aside.

Step 3

  • Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
  • INGREDIENTS:
  • Length: 5 minutes

Step 4

  • Add the cider, stir, bring to a bubble and reduce a little.
  • INGREDIENTS:

Step 5

  • Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
  • INGREDIENTS:
  • Length: 10 minutes

Step 6

  • Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
  • INGREDIENTS:
  • EQUIPMENT:
  • Length: 10 minutes

Step 7

  • Serve the chops and sauce with the spinach.
  • INGREDIENTS: