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Ingredients

• 1 tsp. (5ml) of organic apple cider vinegar
• 1 teaspoon crushed black pepper
• 1 1/2 tablespoons black sesame seeds
• 3 carrots
• 1/4 C extra virgin olive oil + 7-8 Tbsp for frying
• 1/2 green cabbage
• 1/2 teaspoon kosher salt
• 6-8 fresh satsuma mandarins
• 1/2 red cabbage
• 3 chicken breasts (bone in, preferably organic) roasted and shredded
• 2 bunches romaine lettuce hearts
• 6 scallions
• 3 tablespoons sesame oil
• juice of 1 mandarin (cut crosswise then tablespoon into jar over a strainer)
• 3 tablespoons white sesame seeds
• 1 1/2 tablespoons xylitol (I use Epic Dental brand)

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Ready In 45 Minutes

Servings: 6

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Cooking Instructions

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Step 1

• For the salad:Finely slice the red, and green cabbage.
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Step 2

• Remove ends and finely slice romaine lettuce.Trim ends of scallions (white and green side) and finely slice.Peel and grate carrots, or put into a mini food processor to finely chop.Peel clementines then remove pith from slices.
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• EQUIPMENT:
  

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Add all the ingredients into a large serving bowl.For the dressing

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Step 1

• Add all the ingredients into a glass jar and shake until well blended, or whisk all the ingredients in a mixing bowl.
• INGREDIENTS:
  
• EQUIPMENT:
  

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Step 2

• Pour dressing over salad, toss to combine well.If making ahead, dress the salad just before serving.

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